The social dinner, on the evening of September 12, will be held at the Auberge de Boendael, 12 Square du Vieux Tilleul, 1050 Ixelles
The menu that will be served is as follows:
Starters
Poached egg with asparagus and North Sea shrimps, mousseline sauce
Pan-fried duck liver salad, raspberry sauce
Chilled veal in tuna sauce and capers
Vegetarian spring rolls, sweet and sour sauce
Main courses
Roasted chicken breast with honey and thyme, sweet potato mousse
Leg of lamb with savory, eggplant and goat cheese tart, bordelaise sauce
Grilled salmon, mixed vegetables niçoise, green and red pesto
Vegetable wok and white rice
Desserts
Profiteroles with ice cream and melted chocolate
Tiramisu with red berries
Creme brulee
Chocolate fondant
