18 mars 2024
IRMAR
Fuseau horaire Europe/Paris

Optimizing the overall performance of cheese industrial production through a statistical approach

18 mars 2024, 10:00
20m
Amphi Lebesgue (IRMAR)

Amphi Lebesgue

IRMAR

Campus de Beaulieu Rez-de-chaussée du bâtiment 22-23 35042 Rennes France

Orateur

Mme Manon Perrignon (STLO, INRAE, Institut Agro, Rennes)

Description

The cheese-making process although standardized faces variability, impacting performance indicators, i.e. product quality reproducibility and economic result. To enhance performance indicators, addressing all variability sources is essential. Despite vast data collections all along the cheese-making process, the potential for its exploitation remains largely underutilized. Integrating artificial intelligence, particularly machine learning (ML), offers new perspectives through data-driven, multi-objective optimization (MOO) approach. In this study MOO was used to enhance the overall performance of a cheese manufacturing plant. ML models elucidate variability in each performance indicator, establishing complex parameter-indicator relationships. MOO addresses conflicting performance objectives simultaneously and enables compromises between indicators, proposing viable solutions. In summary, the use MOO with ML to maximize overall performance represents a breakthrough for dairy industries.

Auteurs principaux

Mme Manon Perrignon (STLO, INRAE, Institut Agro, Rennes) M. Mathieu Emily (IRMAR, Instit Agro Rennes Angers) M. Romain Jeantet (STLO, INRAE, Institut Agro, Rennes) M. Thomas Croguennec (STLO, INRAE, Institut Agro, Rennes)

Documents de présentation

Aucun document.